Can’t believe it was this easy!! Finally bought an indoor griddle and cooked these babies up.

Used 73/27 and topped with some homemade beef bacon jam 🤤

by OldDependent7577

21 Comments

  1. im_just_thinking

    Can someone explain to me why smash burger is a thing? It’s like you are imitating a fast food dry party that has been sitting in the warmer all day? Like I don’t get the concept of its appeal.

  2. Apprehensive_Bite109

    Howamy guests can your house handle⁉️‼️⁉️

  3. Sasuke0318

    You did amazing by actually smashing it unlike some who post here.

  4. EsseKaye007

    10/10. I love a good bacon jam! The burger looks great!

  5. JessBentley

    Well done.![gif](emote|free_emotes_pack|flip_out)

  6. CultureLegitimate907

    I don’t think I’ve ever seen 73/27, but I bet it makes for some great burgers. I usually use 80/20. That jam looks awesome 👌

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